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Strelitzia nicolai (Natal wild banana)

Life > eukaryotes > Archaeoplastida > Chloroplastida > Charophyta > Streptophytina > Plantae (land plants) > Tracheophyta (vascular plants) > Euphyllophyta > Lignophyta (woody plants) > Spermatophyta (seed plants) > Angiospermae (flowering plants) > Monocotyledons > Order: Zingiberales > Family: Strelitziaceae > Genus: Strelitzia

Strelitzia nicolai at Kirstenbosch Botanical Gardens. [photo H. Robertson, Iziko ©]

Seed capsules contain large black seeds with orange, oily arils. Seeds are ground into a flour, which is mixed with water and made into a fritter. The arils are pushed into the fritter and it is then baked over coals and then eaten. It is evidently a filling meal but not particularly tasty.

Publications

  • van Wyk, B.-E. & Gericke, N. 2000. People's Plants. A Guide to Useful Plants of Southern Africa. Briza Publications, Pretoria.  

 

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