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Eubacteria (true bacteria) Back to Classification of
Life
Genera
Acetobacter
Acid-producing, nitrogen-fixing bacteria that are associated with plants.
They are able to fix atmospheric nitrogen under aerobic (oxygen present)
conditions. Acetobacter also plays a role in the fermentation of
vinegar from rice (komesu in Japanese). |
Acinetobacter
Aerobic, non-fermentative bacteria that occur widely in water, soil and living organisms.
They occur naturally on the human skin but can cause disease, especially through
open wounds contaminated by soil. This has been a problem in war situations
where these types of wounds occur. Acinetobacter species also exist in hospitals
where they can be a source of infection for patients with low disease resistance
thresholds. In general, Acinetobacter species do not cause disease in
healthy individuals but in immunocompromised patients they can cause
pneumonia, meningitis, bacteremia (bacteria in the blood), and skin and
wound infections. |
Aeromonas
Termed a facultative anaerobe, because it can exist in the presence of
oxygen and use oxygen for aerobic respiration, but it can also exist
in anaerobic (non-oxygenated) conditions where it derives its energy from
fermentation of organic substances such as carbohydrates. Found abundantly
in fresh and brackish water, as well as in food. Can cause disease in humans
in that it is one of the bacteria that can cause gastroenteritis
(inflammation of the gut) with accompanying diarrhea, and wound infections.
Can also cause disease in fish and frogs that are exposed to stressful
conditions. About 14 species have been described. |
Agrobacterium
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Alcaligenes
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Alcanivorax
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Anabaena
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Aquifex
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Arthrobacter
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Azoarcus
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Azotobacter
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Bacillus
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Bacteroides
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Bartonella
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Bdellovibrio
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Beggiatoa
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Bifidobacterium
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Bordetella
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Borrelia
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Bradyrhizobium
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Brucella
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Burkholderia
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Campylobacter
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Candidatus
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Chloracidobacterium
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Caulobacter
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Chlamydia
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Chlorobium
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Chloroflexus
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Chroococcus
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Clostridium
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Corynebacterium
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Coxiella
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Dehalobacter
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Deinococcus
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Desulfosarcina
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Desulfovibrio
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Desulfuromonas
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Enterobacter
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Enterococcus
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Epulopiscium
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Erysipelothrix
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Erythrobacter
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Erythromicrobium
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Escherichia
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Flavobacterium
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Flexibacter
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Frankia
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Fusobacterium
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Gallionella
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Gemmata
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Geobacter
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Halomonas
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Helicobacter
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Klebsiella
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Lactobacillus
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Legionella
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Leptospira
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Leptospirillum
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Leptothrix
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Listeria
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Marinobacter
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Magnetotactic
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Merismopedia
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Methylobacterium
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Micrococcus
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Mitochondria
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Mycobacterium
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Mycoplasma
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Myxococcus
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Neisseria
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Nitrosococcus
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Nitrosomonas
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Nitrospira
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Nostoc
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Pasteurella
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Petrotoga
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Pirellula
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Planctomyces
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Pleurocapsa
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Porphyromonas
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Prevotella
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Prochlorococcus
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Prochloron
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Propionibacterium
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Prosthecobacter
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Prosthecomicrobium
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Proteobacteria
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Providencia
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Pseudomonas
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Psychrobacter
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Rhizobium
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Rhodobacter
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Rhodopseudomonas
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Rhodospirillum
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Rickettsia
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Roseobacter
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Ruminobacter
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Ruminococcus
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Salmonella
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Shigella
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Sinorhizobium
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Sphaerotilus
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Sphingomonas
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Spirillum
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Spirulina
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Staphylococcus
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Streptococcus
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Streptomyces
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Succinomonas
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Succinivibrio
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Synechococcus
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Thermodesulfobacterium
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Thermotoga
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Thermus
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Thiobacillus
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Thiocapsa
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Thiomargarita
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Treponema
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Trichodesmium
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Verrucomicrobium
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Vibrio
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Wigglesworthia
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Wolbachia
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Xanthomonas
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Yersinia
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